Vietnamese Iced Coffee
[[ recipeID=recipe-8klchi5du, title=Vietnamese Iced Coffee ]]
Vietnamese Iced Coffee
Vietnamese Ice Coffee is a traditional Vietnamese coffee drink recipe available in cafes around the islands.
Servings: 1
Keywords:
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
- 2 tbs Ground Vanguard
- 2 tbsp Sweetened Condensed Milk
Instructions
- The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes. Pour through a coffee filter into a heatproof glass
- Or use a metal filter, which we recommend. Bring 1 cup water to a boil. Remove top screen from filter, add coffee, then screw on top screen. Place filter over a heatproof12-oz. glass or measuring cup
- Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. When coffee begins to drip through, add enough water to reach top of filter
- Place lid on filter and let coffee drip for 4minutes. If coffee stops dripping sooner, gently loosen screw to relieve pressure
- Stir in condensed milk until blended
- Add ice, stir, and serve